Angostura Bitters is one of the most popular brands and was first invented by a German physician for stomach maladies in 1824. They are like the salt and pepper of cocktails. BittersĪ herbal alcoholic blend that is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is made with rye, sweet vermouth, and a couple of dashes of bitters). A few examples of aperitifs are vermouth, Lillet, and Cynar. They are not usually sweet and stick to earthy flavors. These shot-sized alcoholic beverages are meant to be consumed prior to eating a meal. Skim through our little bartender dictionary, so the next time you hear one of the words hop around the bar, you know exactly what they mean. In fact, Each bar team might even have its own unique vernacular, but many terms are commonly used throughout the industry. Bars have an array of terminology expansive enough to fill dictionaries. If the drink is a bit mediocre, uninteresting, and you just want to finish it so you can have a margarita, add an ice cube to it.Īre you picking up a bias in my writing? Oops.Whether you’re at a bar every day after work or like to pop in on the weekend, we’ve all heard our bartenders throw around phrases and words that might seem alien to us.If the drink is a bit too strong, add a splash of water.My recommendation is to approach each new tasting as a progression downward: As you can imagine, using flashy- blinky Bacardi fake ice cubes might be pretty embarrassing! Unfortunately, single ice cubes are very difficult to get that are not going to over- dilute your whisky to the point of nonrecognition! I recommend trying to find the artificial chiller cubes (usually plastic) that do not physically melt. Drinking your dram with ice should follow the same rules as the splash of water–try not to cross the 50/50 threshold. This is the hardest style for me to accept since I very much dislike this approach personally. I also recommend never crossing the 50/50 threshold of whisky to water or you will most likely destroy the characteristics of your malt! Imagine you are squirting the amount of a full small eye dropper one full dropper at at time. By splash I am referring to just that–a splash. If one splash of filtered water does not bring the palate explosion down to a reasonable level, splash a little more until you are comfortable. In a pinch, Aquafina is very good as a bottled water to have on hand for such an occasion. I find it best to use water from a highly filtered source as to not add notes of chlorine into your fine single-malt. In these cases, drinking the whisky neat is not always the best option and may require a splash of water to tone down the impact of the alcohol on your palate. any bottles that you read that refer to the contents as being “cask strength”). There are times, however, when the whisky is high in alcohol content (i.e. You will find a higher enjoyment over the course of a tasting with a little help from dilution. ![]() High alcohol content, such as that found in straight whisky (especially cask-strength), has a tendency to cause your taste buds to burn out after a glass or two. If you are planning to enjoy more than one dram from different bottles and desire intact taste buds and for them not to be utterly destroyed, you may want to use a splash or two of water. Drinking a whisky neat can reveal a lot about its character that water can sometimes push to the side.Īnother factor to keep in mind is your palate. ![]() This means the liquor is served alone not even ice.īy drinking a single-malt scotch whisky neat, you are able to experience the full impact of the dram ( editor’s note: “dram” meaning a small glass of whisky) without the dilution of adding water or ice. Ordering–or serving–a drink “neat” means ordering the liquor with no sort of outside mixer. serving (around 1 shot).ĭrinking single-malts “neat” is the most basic, and in my opinion, the most satisfying in th e short-run. As a side note, most scotch whiskies are served as a 1 oz. There are, however, several widely accepted ways of drinking scotch whisky in public that would ensure that you do not get yourself into a brawl by drunken neighbors. I can not write the liquor drinking instruction equivalent of “you can only put unleaded gasoline in your car or it will not work.” You should drink scotch whisky however and whenever you want according to your personal taste. Unfortunately–and depending on how you look at it, fortunately–there is no strict answer to this. I have received a lot of e-mails already asking how to properly drink scotch.
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